DMC at Cooks, The Carlton School of Food

by Susan Tyldesley on 12th Sep 2014

AEG has teamed up with Cooks, Carlton School of Food, to provide state of the art cooking appliances for its beautifully refurbished kitchen. The kitchen has been kitted  out with steam ovens, sous vide ovens and the latest induction hobs. DMC will have the pleasure of working with the team at Carlton to optimise the PR opportunties around the new school.