Food Glorious Food at Taste of London: The Festive Edition

by Jasmine Burford on 14th Nov 2016

One of our favourite events of the year is coming up this week. That’s right, Taste of London Festival: The Festive Edition returns this week! Taste Festival is the world’s largest restaurant festival, and for yet another year, we are delighted that our client AEG is the title partner of the event here in London. 

The DMC team will spend four days at London’s Tobacco Dock sampling exceptional food and getting ourselves well and truly in the Christmas spirit. We will be meeting and networking with a number of press and bloggers that we have invited to the event including Radio 1 DJ Chris Stark, men's lifestyle blogger Charlie Irons [Man About Town], sports presenter Max Rushden, and an array of journalists working for the likes of Ideal Home, Living Etc, BBC Good Food and Good Housekeeping. Many of them will be donning aprons and taking part in AEG's Take Taste Further cookery classes, hoping to cook up a storm in the kitchen under the expert guidance of Steve Brown from Daylesford Cookery School and School of Wok's Jeremy Pang, using AEG's latest hi-tech and innovative appliances. 

Foodies from far and wide visit Taste of London to get the latest low down on state-of-the-art cooking technology, top tips from their favourite chefs, and to have a go at creating their own mouth-watering, gourmet dishes. We’re hoping we’ll learn a thing or two ourselves!

From the 17th-20th November, all foodie lovers can find something suited to every taste from gourmet food markets to craft beer tasting, sampling signature dishes from some of the capital’s most prestigious eateries, and getting hands on with the latest steam and induction appliances in AEG’s Take Taste Further cookery classes.

We’ll be joining over 28,000 visitors in London’s very own Foodie Wonderland every day from Thursday to Sunday. If you want to see what we get up to, we’ll be sharing everything on our social media channels. 

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